With the quick prep time of Epicure's Chocolate Bark, you can whip up a batch on short notice for impromptu entertaining or gift-giving! Mix and match your choice of Epicure’s premium baking ingredients.
Cost Per Serving: 0.81
Prep Time: 15 minutes
Ingredients
- 2 cups (500 ml) Epicure's Dark Belgian Chocolate
- 1/2 cup (125 ml) Epicure's Cherries & Berries
- 1/2 cup (125 ml) toasted slivered or whole almonds
Instructions
1. Melt Dark Belgian Chocolate in a mixing bowl over hot (not boiling) water. When chocolate begins to melt, remove bowl from heat and stir until melted.
2. Using Epicure's Silicone Spatula, mix in Cherries & Berries and almonds. Scrape mixture onto Epicure's Baking Sheet lined with parchment paper, and spread into an even layer.
3. Let chocolate bark set at room temperature. If you are in a hurry, place uncovered sheet in fridge for approximately 15 minutes, until chocolate is set. Break into pieces and serve.
2. Using Epicure's Silicone Spatula, mix in Cherries & Berries and almonds. Scrape mixture onto Epicure's Baking Sheet lined with parchment paper, and spread into an even layer.
3. Let chocolate bark set at room temperature. If you are in a hurry, place uncovered sheet in fridge for approximately 15 minutes, until chocolate is set. Break into pieces and serve.
Per Serving : Calories 130, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g (Fibre 2 g, Sugars 12 g), Protein 2 g.
Tips: Chef Tip: Stirring chocolate promotes faster melting. Properly melted chocolate should be thick and warm, not hot.
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