This Week's Challenge - What have you tried new this week? #EPICURE

Slowly but surely we've been working along our weekly challenge of trying something new every week in 2015, or at least preparing something "old" in a new way. 

Recipe Share: Speedy Lasagna - #EPICURE #FEEDMEEPICURE

Who doesn't love Lasagna?  It has always been a favourite around our house..   Can you imagine having this homestyle goodnesss in less than 15 minutes?  -  If you try it, let us know how you changed it up to make it your own! 

~ James & Tammy 

Speedy Lasagna

A speedy, protein-packed lasagna that’s on your table in just 20 minutes. Simply layer, cook, and enjoy.

Makes 4 servings

Cost Per Serving: 3.26

Prep Time: 5 minutes

Cook Time: 10 - 13 minutes

Ingredients

• 1½ C (375 ml) ricotta cheese
• 3 eggs
• 3 C (750 ml) prepared Epicure Marinara Sauce
• 6 oven ready lasagna noodles
• 1 zucchini, thinly sliced
• ⅔ C (160 ml) grated mozzarella

Instructions

1. In a mixing bowl, combine ricotta cheese and eggs. Set aside.
2. To assemble, in the bottom of an Epicure Square Silicone Steamer, pour ½ C (125 ml) of the sauce.
3. Next, layer in two noodles, half the zucchini, half the ricotta and ½ C (125 ml) sauce.
4. Repeat layers again using remaining zucchini and ricotta, and another ½ C (125 ml) sauce.
5. Top with a final layer of noodles, remaining sauce, and mozzarella.
6. Microwave, covered, on high for 5 minutes, then remove lid and cook for another 5–8 minutes.
7. Let stand for 5 minutes and serve with your favourite greens. 

Per Serving : Calories 340, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 175 mg, Sodium 650 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 12 g), Protein 27 g.

Tips: To make it gluten free, simply use zucchini noodles or gluten-free pasta.