Epicure’s Eggcellent Pizza

Pizza alla Bismark, or cooked egg on pizza, is a delicious Italian tradition — a good excuse to have pizza for breakfast!

Makes 4 large slices

Prep Time: 7 minutes

Cook Time: 10 minutes

Ingredients

• 1 — 12” (30 cm) prepared pizza shell
• 1/4 cup (60 ml) prepared Epicure's Rustico Pasta Sauce
• 2 tsp (10 ml) Epicure's Pizza Seasoning
• 1 large tomato, sliced
• 1 bell pepper, cut into rings
• 4–5 eggs
• 1/3 cup (80 ml) grated Parmesan cheese or pecorino cheese

Instructions

1. Preheat oven to 425° F (220° C).
2. Place shell on Epicure’s Perforated Pizza Pan and spread evenly with Rustico Sauce, leaving a 1/2" (1 cm) border around edge. Sprinkle with Pizza Seasoning and arrange tomato and peppers overtop.
3. Bake until shell starts to brown, about 8–10 minutes. Remove and crack eggs overtop. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny.

Per Serving (slice) : Calories 180, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 215 mg, Sodium 320 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 3 g), Protein 12 g.