Let us help you start something new!

Let us help you start something new!

Tuesday, May 10, 2016

Try-It-Tuesday! Oven "Fried" Crispy Chicken #FEEDMEEPICURE #EPICURE

Oven “Fried” Crispy Chicken
  • 15 MIN PREP
  • 55 MINUTES
  • 230 CALORIES
  • $3.00
  • GLUTEN FREE
All the mouth-watering taste of fried chicken, without the added fat!

Ingredients

  • 3 Tbsp (45 ml) all-purpose flour
  • 1-2 Tbsp (15-30 ml) Greek Dressing Mix
  • 1/4 tsp (1,25 ml) Black Pepper (Grinder), optional
  • 1/2 C (125 ml) cornflakes or cracker crumbs
  • 1 Tbsp (15 ml) freshly grated Parmesan cheese
  • 1/4 C (60 ml) buttermilk
  • 4 boneless, skinless chicken breasts
  • Red Garlic Sansel™, your choice – optional, to taste

Preparation

  1. Preheat oven to 375° F (190° C).
  2. In a shallow pie plate, combine flour, Greek Dressing Seasoning, and Black Pepper. In another shallow pie plate, mix cornflakes and Parmesan. Pour buttermilk into a small bowl.
  3. Dip chicken in flour mixture, then buttermilk. Roll in cornflake mixture until all sides are well-covered.
  4. Place on Baking Sheet lined with parchment paper and bake approximately 40 minutes, or until chicken is no longer pink and juices run clear. For extra-crispy chicken, bake an additional 20 minutes.
  5. Serve with Sansel™, if desired, for individual seasoning.
Contact: feedmeepicure@gmail.com or visit http://www.epicure.com/en/cc/attach/689878 to add your order to my virtual cooking class in progress! 

Monday, May 9, 2016

Feature Product - Epicure Crisper - Get Yours Now! #FEEDMEEPICURE



Feature Product: Epicure Cripser ~ Sells for $20
(Shipping $.1.80, Tax 2.83) - $24.63 - Add this versatile pan to your collection.

We have a limited amount on hand for local pick up or delivery - contact soon to get yours!
The details: 
38 x 33 x 2.5 cm (15½" x 13" x 1")
Crisp pizza, veggies & chicken fingers.
Made of coated carbon steel to hold high heat.
Perforated holes maximize heat & air flow.
Non-stick Eclipse® coating is easy to clean.
Easily slide off food using the slanted edge.

Contact: feedmeepicure@gmail.com or visit http://www.epicure.com/en/cc/attach/689878 to add your order to my virtual cooking class in progress! 

Monday, May 2, 2016

Happy May! Your adventure awaits!

Our shiny new catalog is on its way to us!  In the meantime have a look at the online version to tempt your tastebuds and get you thinking about the wonderful Summer meals and BBQs you will have!




We have some pretty great specials this month as well! 

Have a look! 

Contact to order feedmeepicure@gmail.com 
or visit: www.tammywilson.myepicure.com to order and ship direct to you anywhere in Canada!