#Meatless Monday Recipe: Powered Up Fruit Explosion Muffins

Are you a big fan of the Tim Horton's Fruit Explosion Muffin?  Our household sure is.  

I came upon this recipe this morning and thought it was a perfect recipe to share today for #Meatless Monday.  

Scroll down to find a listing of products used in this recipe.  Let me know if you'd like me to order anything for you.   You can also order directly from my website www.tammywilson.myepicure.com

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Ingredients

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MAKES: 12 SERVINGS

• 2 C (500 ml) flour, your choice
• 2 scoops Sweet Coconut Vegan Protein Blend
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2,5 ml) baking soda
• 2 large eggs
• 1 C (250 ml) plain yogurt
• 1/2 C (125 ml) oil
• 1/4 C (60 ml) Chia Jam , prepared
• Tutti Fruity Whole Food Sprinkle, to taste

Preparation

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• Preheat oven to 425° F (205° C). Brush a Perfect Portion Muffin Pan with vegetable oil and place on a Sheet Pan.
• Whisk first four ingredients and set aside.
• In a separate bowl, whisk together eggs, yogurt, and oil.
• Using a Corner Spatula, gently stir wet ingredients into dry until just moistened. Do not overmix.
• Fill each muffin pan cavity ¼ full. Drop in 1 tsp (5 ml) Chia Jam, then more dough.
• Bake for 20–25 minutes. Once cooked, use a Basting Brush to brush tops with water, and top with whole food sprinkles. Let cool 5 minutes before unmolding.

Tip

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Tip: Add ½ C (125 ml) small fresh or frozen berries to the batter.

Shop this recipe...  

Corner Spatula
$12.95

Basting Brush
$10.95

Sheet Pan
$25.00

Perfect Portion Muffin Pan
$20.00

Tutti Fruity Whole Food Sprinkle
$12.00

Sweet Coconut Vegan Protein Blend
$60.00

Rectangular Steamer
$25.00

Chia Jam Mix
$8.00

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