Looking for something a little different tonight? Try these better-for-you sweet potato fries with lemon basil aioli!
Order online at www.tammywilson.myepicure.com or contact us to order personally!
Cost Per Serving: 1.36
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
- 4-5 sweet potatoes or yams
- 1 tsp (5 ml) Epicure Alder Smoked Sea Salt
- 1 Tbsp (15 ml) Epicure Baba Ghanoush Seasoning
- 3 Tbsp (45 ml) olive oil
- 1 prepared recipe Epicure Lemon Basil Aioli
Instructions
1. Preheat oven to 425° F (220° C).
2. Scrub sweet potatoes clean and cut lengthwise into ½’’ (1.25 cm) wide pieces.
3. In a large bowl, toss sweet potatos with Alder Smoked Sea Salt, Baba Ghanoush Seasoning, and olive oil to lightly coat each piece.
4. Arrange seasoned potatoes on an Epicure Baking Sheet lined with an Epicure Silicone Baking Mat, leaving a little space between each piece. Bake, turning halfway through, until golden brown, about 25 minutes.
5. Serve with Lemon Basil Aioli for dipping.
2. Scrub sweet potatoes clean and cut lengthwise into ½’’ (1.25 cm) wide pieces.
3. In a large bowl, toss sweet potatos with Alder Smoked Sea Salt, Baba Ghanoush Seasoning, and olive oil to lightly coat each piece.
4. Arrange seasoned potatoes on an Epicure Baking Sheet lined with an Epicure Silicone Baking Mat, leaving a little space between each piece. Bake, turning halfway through, until golden brown, about 25 minutes.
5. Serve with Lemon Basil Aioli for dipping.
Per Serving : Calories 310, Fat 23 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 800 mg, Carbohydrate 23 g (Fibre 3 g, Sugars 6 g), Protein 2 g.
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