Chicken simmered in a creamy, fragrant curry sauce. A traditional Indian favourite made easily in 30 minutes.
Cost Per Serving: 3.75
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
- 2 Tbsp (30 ml) butter
- 1 large onion, diced
- 1 pkg Epicure's What's For Dinner? Butter Chicken Recipe Seasoning Mix
- 1/2 cup (125 ml) crushed tomatoes
- 1 cup (250 ml) water
- 2 lbs (1 kg) boneless, skinless chicken breasts, cubed
- 1/2 cup (125 ml) cream, sour cream, or thick yogurt
Instructions
1. Melt butter in Epicure’s Eclipse® Coated Professional Frying Pan.
2. Add onions and cook until lightly golden. Sprinkle contents of Butter Chicken Recipe Seasoning Mix over onions. Stir while cooking for 1 minute.
3. Stir in tomatoes and water and bring to a boil. Add chicken and simmer for 10 minutes, or until chicken is cooked. Remove from heat.
4. Stir in cream and serve.
2. Add onions and cook until lightly golden. Sprinkle contents of Butter Chicken Recipe Seasoning Mix over onions. Stir while cooking for 1 minute.
3. Stir in tomatoes and water and bring to a boil. Add chicken and simmer for 10 minutes, or until chicken is cooked. Remove from heat.
4. Stir in cream and serve.
Per Serving : Calories 330, Fat 10 g (Saturated 4 g, Trans 0.1 g), Cholesterol 140 mg, Sodium 210 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 50 g.
Tips: Serving Suggestion: Dish up with steamed rice.
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