Epicure's Garlic Croutons

Makes 8 servings

Cost Per Serving: 0.34

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

• 4 cups (1 L) cubed crusty bread
• 2 Tbsp (30 ml) olive oil
• 1 garlic clove, crushed
• 1 Tbsp (15 ml) Epicure's Herb & Garlic Dip Mix
• 2 Tbsp (30 ml) grated Parmesan cheese

Instructions

1. Preheat oven to 375° F (190° C).
2. Place cubed bread on Epicure's parchment-lined Baking Sheet.
3. Combine olive oil with crushed garlic and Herb & Garlic Dip Mix. Drizzle over bread cubes and toss to coat.
4. Bake for 10 minutes, tossing once. Remove from oven and sprinkle with grated Parmesan cheese.

Per Serving (1/2 cup (125 ml)) : Calories 100, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 0 g), Protein 3 g.