Cost Per Serving: 0.34
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 4 cups (1 L) cubed crusty bread
- 2 Tbsp (30 ml) olive oil
- 1 garlic clove, crushed
- 1 Tbsp (15 ml) Epicure's Herb & Garlic Dip Mix
- 2 Tbsp (30 ml) grated Parmesan cheese
Instructions
1. Preheat oven to 375° F (190° C).
2. Place cubed bread on Epicure's parchment-lined Baking Sheet.
3. Combine olive oil with crushed garlic and Herb & Garlic Dip Mix. Drizzle over bread cubes and toss to coat.
4. Bake for 10 minutes, tossing once. Remove from oven and sprinkle with grated Parmesan cheese.
2. Place cubed bread on Epicure's parchment-lined Baking Sheet.
3. Combine olive oil with crushed garlic and Herb & Garlic Dip Mix. Drizzle over bread cubes and toss to coat.
4. Bake for 10 minutes, tossing once. Remove from oven and sprinkle with grated Parmesan cheese.
Per Serving (1/2 cup (125 ml)) : Calories 100, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
