Recipe Share: Slow Cooker Easy Fajitas

 

This yummy recipe comes together in just 3-6 hours in your crockpot and will yield 8 servings at a cost of $3 per serving.  

Serve with 3 tbs prepared Guacamole, ¹⁄4 cup prepared Poco Picante Salsa, 1 cup mixed veggies, in season, your choice.

Ingredients

3 tbsp oil

3 tbspFajita Seasoning

Sea Salt, if desired

Black Pepper, if desired

1 ¹⁄2 lbs (690 g) boneless, skinless chicken breasts, cut into strips

1 onion, sliced

2 bell peppers, sliced

16 small whole-grain or corn tortillas, warmed

Preparation

1. In a small bowl combine oil and Fajita Seasoning. Season with Salt and pepper, if desired
2. Toss chicken, veggies, and oil mixture together in a slow cooker and spread out evenly.
3. Close lid and cook 3 hours on high, or 6 hours on low, or until chicken is cooked and the veggies are soft.
4. Serve with tortillas and your favorite fixings.

Nutritional Information

Per serving: Calories 370, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 38 g (Fibre 5 g, Sugars 3 g), Protein 32 g.

Tips

1 recipe, 2 ways:

• Make it fast in your microwave: Easy Fajitas
• Make a big batch on a sheet pan: Sheet Pan Easy Fajitas