Free Shipping Sale Ending Soon ~ Thai Chicken Satay!

Did you look at the impromptu special and wonder what the heck Satay is?  I have to be honest, *I* did.  I'd heard the term, but had never looked into it or cooked with it. 

With this special ending tomorrow, I thought I'd dig up a few recipes to inspire you to try something new.

You'll have to act quickly if you're interested though as our Free shipping ends February 28th, 2013 and these items will go back into the vault.. 

If you try any of these, please let us know what you thought of it! 

 

 

Epicure's Thai Chicken Satay

Makes 2 servings

Cost Per Serving: 3.33

Prep Time: 10 minutes
Cook Time: 5 - 7 minutes

Ingredients

• 1 Tbsp (15 ml) coconut cream
• 1 Tbsp (15 ml) light soy sauce
• 2 Tbsp (30 ml) Epicure's Satay Seasoning
• 1 Tbsp (15 ml) Epicure's Madras Curry
• 2 boneless, skinless chicken breasts, sliced into 1" (2.5 cm) strips
• 2 bamboo skewers, pre-soaked in water to prevent scorching
• 2 tsp (10 ml) vegetable oil
• 1 Tbsp (15 ml) light coconut milk
• 2 Tbsp (30 ml) honey

Instructions

1. Whisk first 4 ingredients in a large mixing bowl. Add chicken, cover and marinate in refrigerator for 2–4 hours.
2. Thread chicken onto skewers.
3. Place Epicure's Eclipse^® Coated Professional Frying Pan over medium heat. Add oil and chicken skewers and cook for 2–3 minutes per side, or until lightly golden-brown and cooked through. Add coconut milk and honey to form a glaze. Serve warm.

Per Serving : Calories 300, Fat 12 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 860 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 17 g), Protein 28 g.