Epicure's Indonesian Satay (Peanut) Sauce

A classic Asian dipping sauce or marinade for chicken, beef, pork, tofu, vegetables or shrimp skewers.

Makes 2 2/3 cups (660 ml)

Cost Per Serving: 0.18

Prep Time: 5 - 10 minutes
Cook Time: 2 - 3 minutes

Ingredients

• 1 Tbsp (15 ml) peanut oil or vegetable oil
• 1 Tbsp (15 ml) Epicure's Minced Garlic
• 1 Tbsp (15 ml) Epicure's Thai Seasoning
• 1 cup (250 ml) prepared Epicure's Chicken Bouillon, or Epicure's Vegetable Bouillon
• 1 cup (250 ml) chunky peanut butter
• 1 Tbsp (15 ml) brown sugar
• 2 Tbsp (30 ml) soy sauce
• 1 Tbsp (15 ml) sesame oil
• Juice of half a lemon or lime
• Epicure's Crushed Chilies, to taste

Instructions

1. Combine first 4 ingredients in Epicure’s 8–cup Multi-Purpose Pot. Bring to a boil over medium-high heat and cook for 1 minute. Remove from heat.
2. Place peanut butter and brown sugar in a medium mixing bowl. Whisk in hot Bouillon mixture, soy sauce, sesame oil and lemon or lime juice.
3. Season with Crushed Chilies.

Per Serving (2 Tbsp (30 ml)) : Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 4 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 3 g.

Tips: Creative Cooking: If you’re running low on time, instead of Indonesian Satay (Peanut) Sauce, try Epicure's Teriyaki Seasoning. Simply marinate chicken in recipe provided on label, then grill.

Preparation Tip: For a smaller serving of Satay Sauce, use the quick and easy recipe located on Epicure's Satay Seasoning jar.

Time Saver: Prepare Satay Sauce up to 1 week in advance. Store in a sealed container in refrigerator.

Serving Suggestion: Excellent for dipping Epicure's Thai Salad Rolls and Steamed Dumplings.