Try-It-Tuesday! Oven "Fried" Crispy Chicken #FEEDMEEPICURE #EPICURE

• 15 MIN PREP
• 55 MINUTES
• 230 CALORIES
• $3.00

• GLUTEN FREE

All the mouth-watering taste of fried chicken, without the added fat!

Ingredients

• 3 Tbsp (45 ml) all-purpose flour
• 1-2 Tbsp (15-30 ml) Greek Dressing Mix
• 1/4 tsp (1,25 ml) Black Pepper (Grinder), optional
• 1/2 C (125 ml) cornflakes or cracker crumbs
• 1 Tbsp (15 ml) freshly grated Parmesan cheese
• 1/4 C (60 ml) buttermilk
• 4 boneless, skinless chicken breasts
• Red Garlic Sansel™, your choice – optional, to taste

Preparation

1. Preheat oven to 375° F (190° C).
2. In a shallow pie plate, combine flour, Greek Dressing Seasoning, and Black Pepper. In another shallow pie plate, mix cornflakes and Parmesan. Pour buttermilk into a small bowl.
3. Dip chicken in flour mixture, then buttermilk. Roll in cornflake mixture until all sides are well-covered.
4. Place on Baking Sheet lined with parchment paper and bake approximately 40 minutes, or until chicken is no longer pink and juices run clear. For extra-crispy chicken, bake an additional 20 minutes.
5. Serve with Sansel™, if desired, for individual seasoning.

Contact: feedmeepicure@gmail.com or visit http://www.epicure.com/en/cc/attach/689878 to add your order to my virtual cooking class in progress!