Epicure's Nacho Mac & Cheese

Make this recipe and save over 100 calories, 860 mg sodium and 7 g fat compared to leading competitor brands. You also get 3 more grams of fibre!

Makes 4 servings

Cost Per Serving: 1.29

Prep Time: 5 minutes

Cook Time: 10 - 15 minutes

Ingredients

• 3 Tbsp (45 ml) Epicure's Seasoning for Nacho Cheese Dip
• 1/2 cup (125 ml) light sour cream
• 1/2 cup (125 ml) light cream cheese
• 1/2 cup (125 ml) grated low-fat cheddar cheese
• 1/2 box (375 g) whole-wheat macaroni, cooked

Instructions

1. Combine Seasoning for Nacho Cheese Dip, sour cream, cream cheese, and cheddar. Add to cooked macaroni in Epicure's Baker.
2. Bake at 350° F (175° C) until cheese melts. Serve warm.

Per Serving : Calories 350, Fat 12 g (Saturated 7 g, Trans 0 g), Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 47 g (Fibre 5 g, Sugars 4 g), Protein 17 g.

Tips: Serving Suggestion: Crumble cooked lean ground beef overtop and serve with a side salad.

To order supplies to make this recipe, please visit my website www.tammywilson.myepicure.com  or contact me and we'll place your order together. 

Consider joining a Pantry club to re-stock your pantry on a budget,  or hosting a catalog party to order your favorite items for FREE ~ Ask me for more info :) 

For more delicious Epicurian Inspiration visit my website and click on the "recipes" link.  :)