Epicure's Nacho Cheese Beef Burger

Epicure Nacho Cheese Beef Burgers

Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.

Makes 4 Servings

Cost Per Serving: 3.28

Prep Time: 22 minutes

Cook Time: 8 minutes

Ingredients

• 1 lb (450 g) lean ground beef
• 2 Tbsp (30 ml) Epicure Nacho Cheese Dip Seasoning
• 1 cup (250 ml) breadcrumbs
• 2 - 3 Tbsp (30 - 45 ml) Epicure Seasoning for Burgers
• 1 egg
• 4 slices partly skimmed mozzarella cheese
• 4 whole-wheat hamburger buns

Instructions

1. In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Seasoning for Burgers, and egg.
2. Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
3. Heat Epicure Eclipse^® Coated Professional Frying Pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
4. Spread your choice of condiment on buns and top with lettuce, onion or tomato.

Per Serving : Calories 310, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 5 g), Protein 33 g.

Tips: Serving Suggestion: Serve with a veggie platter and prepared Epicure Dip.

Prep Tip: Make patties ahead of time and freeze individually for easy cooking.