Look for packages of edamame in the freezer section of your grocery store. They’re sold in pods as well as shelled. Either works well. Can’t find any? Swap out for steamed green beans instead. Layer in smoky flavour with Epicure Alder Smoked Sea Salt Blend.
Cost Per Serving: 1.30
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
- 1 lb (500 g) frozen edamame or steamed green beans
- Epicure Sesame Crunch Topper, to taste
- Epicure Alder Smoked Sea Salt Blend, to taste – optional
Instructions
1. In Epicure 8-cup Multi-Purpose Pot, boil frozen edamame until heated through, 3–5 minutes. Be careful not to overcook or they’ll turn mushy.
2. Drain well, then place in a bowl. Toss with Sesame Crunch Topper and Alder Smoked Sea Salt Blend. Serve warm.
2. Drain well, then place in a bowl. Toss with Sesame Crunch Topper and Alder Smoked Sea Salt Blend. Serve warm.
Per Serving : Calories 140, Fat 6 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 11 g (Fibre 6 g, Sugars 3 g), Protein 13 g.
Tips: Flavour Changer: Try Garlicky Dill Topper instead of Sesame Crunch Topper.
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