Recipe Share: Epicure's Easy Steak Sandwiches

Flank steak is a lean, economical cut of beef best served medium-rare.

Makes 4 servings

Cost Per Serving: 3.23

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

• 1 cup (250 ml) canned low-sodium diced tomatoes
• 2 Tbsp (30 ml) Epicure's Poco Picante Salsa Mix
• 4 — 3 oz (90 g) flank steaks, sliced thinly against the grain
• 1 Tbsp (15 ml) Epicure's Beef & Steak Seasoning
• 4 buns, cut in half
• 3/4 cup (180 ml) low-fat cheese – your choice

Instructions

1. Preheat oven to 400° F (205° C).
2. Combine tomatoes and Poco Picante Salsa Mix in a small mixing bowl and set aside.
3. Rub steak with Beef & Steak Seasoning and cook in Epicure's Eclipse^® Coated Professional Frying Pan until medium-rare to medium, approximately 2 minutes each side. Allow to rest for 5 minutes.
4. Place bottom halves of buns on Epicure's parchment-lined Baking Sheet. Top with steak, prepared Salsa, cheese and top halves of buns.
5. Heat until cheese melts and buns are crisp. Serve warm.

Per Serving : Calories 320, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 6 g), Protein 29 g.

Tips: Creative Cooking: Make it Mexican and layer in sliced avocado sprinkled with Epicure’s Guacamole Dip Mix. For a saucier version, try prepared Epicure’s Enchilada Sauce spooned overtop just before baking and use any extra as a dipping sauce when serving.

Serving Suggestion: Serve with a vegetable platter and your choice of prepared Epicure's Dip.

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