Recipe Share: Garlic-Dill Summer Salad #FEEDMEEPICURE

Transform leftover cooked veggies into a fresh salad.

12-14 servings

Cost Per Serving: 0.63

Prep Time: 15 minutes

Ingredients

• 1—454 g pkg mixed salad greens
• 4 C leftover cooked vegetables, such as grilled zucchini, potatoes, and peppers
• 1/2 recipe prepared Epicure Balsamic Vinaigrette
• Epicure Garlicky Dill Topper, to taste

Instructions

1. Place salad greens in a large bowl and add leftover vegetables.
2. Drizzle with Balsamic Vinaigrette.
3. Toss to mix, then generously shake Garlicky Dill Topper overtop. 

Per Serving : Calories 70, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 1 g), Protein 3 g.

Place your order through our demonstrator website and ship direct to you anywhere in Canada or contact us to place your order personally.  

E-mailfeedmeepicure@gmail.com  or call/text 613-213-7678.

Get Cookin' With #EPICURE - July's specials and offers - Don't miss out!

Today is your last day to get in on this fabulous offer!  Place your hostess order of $250 or more and get this great package for just $48!  

You still have time to contact frends and family Canada wide to collect orders and qualify for yours! 

Let us know if you'd like a Hostess code to share and reap the rewards! 

www.tammywilson.myepicure.com 

and without further ado.. 

We bring you July's Special! 

Place your order through our demonstrator website and ship direct to you anywhere in Canada or contact us to place your order personally.  E-mail feedmeepicure@gmail.com  or call/text 613-213-7678.

This Week's Challenge - What have you tried new this week? #EPICURE

Slowly but surely we've been working along our weekly challenge of trying something new every week in 2015, or at least preparing something "old" in a new way. 

Recipe Share: Speedy Lasagna - #EPICURE #FEEDMEEPICURE

Who doesn't love Lasagna?  It has always been a favourite around our house..   Can you imagine having this homestyle goodnesss in less than 15 minutes?  -  If you try it, let us know how you changed it up to make it your own! 

~ James & Tammy 

Speedy Lasagna

A speedy, protein-packed lasagna that’s on your table in just 20 minutes. Simply layer, cook, and enjoy.

Makes 4 servings

Cost Per Serving: 3.26

Prep Time: 5 minutes

Cook Time: 10 - 13 minutes

Ingredients

• 1½ C (375 ml) ricotta cheese
• 3 eggs
• 3 C (750 ml) prepared Epicure Marinara Sauce
• 6 oven ready lasagna noodles
• 1 zucchini, thinly sliced
• ⅔ C (160 ml) grated mozzarella

Instructions

1. In a mixing bowl, combine ricotta cheese and eggs. Set aside.
2. To assemble, in the bottom of an Epicure Square Silicone Steamer, pour ½ C (125 ml) of the sauce.
3. Next, layer in two noodles, half the zucchini, half the ricotta and ½ C (125 ml) sauce.
4. Repeat layers again using remaining zucchini and ricotta, and another ½ C (125 ml) sauce.
5. Top with a final layer of noodles, remaining sauce, and mozzarella.
6. Microwave, covered, on high for 5 minutes, then remove lid and cook for another 5–8 minutes.
7. Let stand for 5 minutes and serve with your favourite greens. 

Per Serving : Calories 340, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 175 mg, Sodium 650 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 12 g), Protein 27 g.

Tips: To make it gluten free, simply use zucchini noodles or gluten-free pasta.

New Year Challenge - Parsnips! #EPICURE #FEEDMEEPICURE

I've always been a big fan of cooking and baking, but like many of us, spent a number of years in a rut of making the same things all the time.  My hubby and I were introduced to Epicure and signed up for a kit with the big "joke" being that since we'd been plotting to do more cooking together, and changing things up that we were going to "Spice up" date night.. 

New Year - New Possibilities - Join our Team and get the kit for just 119! #EPICURE #FEEDMEEPICURE

 It's a new year and many of us have included a variety of resolutions on our annual list. 

For many of us it's about finding more time for family pursuits, hobbies and interests and of course finding more loonies to put into the budget on a regular basis.  

Epicure can help with all of those things - and MORE!  

You build your business YOUR way,  shop for yourself, or share with others..  
Just one qualifying order per year keeps you active - unlike other companies, if you decide that Epicure sales is not for you, you can always eat your kit!  It's win WIN! 

Would you like more information?  

Send your questions, comments and concerns to us at feedmeepicure@gmail.com ~  Join in January and get FREE Shipping on your starter kit! 

Shop 24/7 ~ Get Recipes ~ Get Inspired:  www.tammywilson.myepicure.com

Recipe Share: Braised Celery #EPICURE #FEEDMEEPICURE

And now for something completely different..   I know *I* wouldn't have dreamnt this one up!  

What recipes have you dreamnt up lately? Please share in the comments below! 

To place your epicure order please visit www.tammywilson.myepicure.com or email feedmeepicure@gmail.com ~  Send us your product Q's and requests too! 

Makes 4–6 servings

Cost Per Serving: 0.73

Prep Time: 5 minutes

Cook Time: 18 minutes

Ingredients

• 2 tsp (10 ml) olive oil
• 1 C (250 ml) onions, sliced thin
• 1 tsp (5 ml) Epicure Minced Garlic
• ¾ C (180 ml) prepared Epicure Chicken Bouillon
• 1 lb (450 g) celery, cut into 3-inch (7.5 cm) pieces
• 2 tsp (10 ml) Epicure Holiday Seasoning
• Epicure Sea Salt, to taste
• Epicure Black Pepper, to taste
• 3 Tbsp (45 ml) fine grated Parmesan

Instructions

1. In an Epicure Frying Pan, sauté onion and garlic in olive oil over medium heat, until onion wilts completely and starts to turn brown.
2. Add bouillon, celery, and seasonings to the pan. Cover and adjust to a steady simmer for 15 minutes or until the celery is soft when prodded with a fork.
3. Uncover and increase the heat to high to reduce any remaining liquid.
4. Top with salt, pepper, and Parmesan.

Per Serving : Calories 50, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 2 g.

Tips: Braised celery is a perfect match with roast chicken or pork and is a tasty twist on everyone’s fridge staple.