And now for something completely different.. I know *I* wouldn't have dreamnt this one up!
What recipes have you dreamnt up lately? Please share in the comments below!
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Cost Per Serving: 0.73
Prep Time: 5 minutes
Cook Time: 18 minutes
Ingredients
- 2 tsp (10 ml) olive oil
- 1 C (250 ml) onions, sliced thin
- 1 tsp (5 ml) Epicure Minced Garlic
- ¾ C (180 ml) prepared Epicure Chicken Bouillon
- 1 lb (450 g) celery, cut into 3-inch (7.5 cm) pieces
- 2 tsp (10 ml) Epicure Holiday Seasoning
- Epicure Sea Salt, to taste
- Epicure Black Pepper, to taste
- 3 Tbsp (45 ml) fine grated Parmesan
Instructions
1. In an Epicure Frying Pan, sauté onion and garlic in olive oil over medium heat, until onion wilts completely and starts to turn brown.
2. Add bouillon, celery, and seasonings to the pan. Cover and adjust to a steady simmer for 15 minutes or until the celery is soft when prodded with a fork.
3. Uncover and increase the heat to high to reduce any remaining liquid.
4. Top with salt, pepper, and Parmesan.
2. Add bouillon, celery, and seasonings to the pan. Cover and adjust to a steady simmer for 15 minutes or until the celery is soft when prodded with a fork.
3. Uncover and increase the heat to high to reduce any remaining liquid.
4. Top with salt, pepper, and Parmesan.
Per Serving : Calories 50, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 2 g.
Tips: Braised celery is a perfect match with roast chicken or pork and is a tasty twist on everyone’s fridge staple.
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