Transform leftover cooked veggies into a fresh salad.
Cost Per Serving: 0.63
Prep Time: 15 minutes
Ingredients
- 1—454 g pkg mixed salad greens
- 4 C leftover cooked vegetables, such as grilled zucchini, potatoes, and peppers
- 1/2 recipe prepared Epicure Balsamic Vinaigrette
- Epicure Garlicky Dill Topper, to taste
Instructions
1. Place salad greens in a large bowl and add leftover vegetables.
2. Drizzle with Balsamic Vinaigrette.
3. Toss to mix, then generously shake Garlicky Dill Topper overtop.
2. Drizzle with Balsamic Vinaigrette.
3. Toss to mix, then generously shake Garlicky Dill Topper overtop.
Per Serving : Calories 70, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 1 g), Protein 3 g.
Place your order through our demonstrator website and ship direct to you anywhere in Canada or contact us to place your order personally.
E-mailfeedmeepicure@gmail.com or call/text 613-213-7678.
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