Recipe Share: Epicure's Quick Beet and Cabbage Borscht

Makes 2 servings

Ingredients

• 2 cups (500 ml) shredded cabbage
• 1 — 14 oz (398 ml) can diced beets, including liquid
• 1 Tbsp (15 ml) Epicure's Toasted Onion
• 1/2 cup (125 ml) diced carrots
• 4 cups (1 L) prepared Epicure's Vegetable Bouillon
• 2 tsp (10 ml) Epicure's Lemon Dilly Dip Mix
• Epicure's Sea Salt
• Epicure's Black Pepper
• Sour cream, to taste

Instructions

1. Combine all ingredients in Epicure’s 8-cup Multi-Purpose Pot. Bring to a boil.
2. Reduce temperature, cover and simmer for 20 minutes.

Per Serving : Calories 170, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 7060 mg, Carbohydrate 31 g (Fibre 6 g, Sugars 18 g), Protein 9 g.

Tips: Serving Suggestion: Serve with a dollop of sour cream.