Classic coleslaw good for any family outting.
Cost Per Serving:
0.54
Prep Time:
10 minutes
Ingredients
- 1/2 cup (125 ml) light sour cream, or buttermilk
- 1/2 cup (125 ml) light mayonnaise
- 1 Tbsp (15 ml) vinegar
- 1 tsp (5 ml) sugar
- Epicure's Sea Salt, to taste
- Epicure's Black Pepper, to taste
- 2 tsp (10 ml) Epicure's Lemon Dilly Dip Mix
- 1 small cabbage, finely sliced or shredded
- 2 carrots, shredded
- 1 bunch green onions, thinly sliced – optional
Instructions
1. In a stainless steel bowl, whisk together first 7 ingredients using Epicure’s Piano Wire Whisk.2. Add remaining ingredients, stirring to combine. Refrigerate before serving.
Per Serving
:
Calories 110,
Fat 7 g
(Saturated 1.5 g,
Trans 0.1 g),
Cholesterol 5 mg,
Sodium 190 mg,
Carbohydrate 10 g
(Fibre 2 g,
Sugars 3 g),
Protein 2 g.
Tips: Time Saver: Instead of using cabbage and carrots, buy prepared coleslaw mix.
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