Epicure Consultants Work Together to Support Colleague in Wake of Tragedy

You have likely heard about the tragedy that is the senseless murder of Tim Bosma. What you perhaps do *not* know, is that his wife, Sharlene is an Epicure Consultant. 

When news broke yesterday of her husband’s demise, our fellow consultants jumped on the bandwagon to do *SOMETHING* to help this family, our fellow demonstrator. 

Epicure Home Office Jumped on board to support its family of demonstrators, and now I am pleased to announce that on Thursday, May 16th – Epicure is donating $1 from every DIP sold to a trust fund for Sharlene Bosma and her daughter. 

In an effort to help support, we will also donate all of our personal commissions earned on May 16th to this trust fund. 

If you would like to make a purchase to support the family please us with your order Thanks for considering to help! 

Contact James/Tammy at feedmeepicure@gmail.com 

On FB: https://www.facebook.com/pages/Get-Cookin-With-James-Tammy-Your-Independent-Epicure-Consultants/374023702614692?fref=ts

Take a look at our Catalog online: www.tammywilson.myepicure.com

Need a Fresh Start ~ Start your Epicurian Adventures with Us!

Contact us for more info  ~ E-mail us at feedmeepicure@gmail.com or visit our site at www.tammywilson.myepicure.com  

Orders can also be placed by telephone or fax ~ We're here to help!  

May Day May Day ~ Celebrating Cinco De Mayo!

To Place Your order ~ E-mail us at feedmeepicure@gmail.com or visit our site at www.tammywilson.myepicure.com  Orders can also be placed by telephone or fax ~ We're here to help!  

May Hostess Specials and Customer Perks!

Please book your catalog or tasting party early ~ The Pasta Pot and Wok are limited to 1000 units only and are expected to go FAST!  

To Place Your order ~ E-mail us at feedmeepicure@gmail.com or visit our site at www.tammywilson.myepicure.com  Orders can also be placed by telephone or fax ~ We're here to help!  

Epicure’s Eggcellent Pizza

Pizza alla Bismark, or cooked egg on pizza, is a delicious Italian tradition — a good excuse to have pizza for breakfast!

Makes 4 large slices

Prep Time: 7 minutes

Cook Time: 10 minutes

Ingredients

• 1 — 12” (30 cm) prepared pizza shell
• 1/4 cup (60 ml) prepared Epicure's Rustico Pasta Sauce
• 2 tsp (10 ml) Epicure's Pizza Seasoning
• 1 large tomato, sliced
• 1 bell pepper, cut into rings
• 4–5 eggs
• 1/3 cup (80 ml) grated Parmesan cheese or pecorino cheese

Instructions

1. Preheat oven to 425° F (220° C).
2. Place shell on Epicure’s Perforated Pizza Pan and spread evenly with Rustico Sauce, leaving a 1/2" (1 cm) border around edge. Sprinkle with Pizza Seasoning and arrange tomato and peppers overtop.
3. Bake until shell starts to brown, about 8–10 minutes. Remove and crack eggs overtop. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny.

Per Serving (slice) : Calories 180, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 215 mg, Sodium 320 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 3 g), Protein 12 g.

Epicure's Tomato and Bread Zuppa

Makes 4 servings

Cost Per Serving: 1.31

Ingredients

• 3 Tbsp (45 ml) olive oil, divided
• 1 tsp (5 ml) Epicure's Marinara Sauce Mix
• 1 cup (250 ml) stale bread, cut into 1" cubes
• 1 small onion, chopped
• 1 — 28 oz (796 ml) can stewed plum tomatoes
• 2 Tbsp (30 ml) Epicure's Margherita Sauce Mix
• 5 cups (1.25 L) prepared Epicure's Vegetable Bouillon
• Epicure's Sea Salt, to taste
• Epicure's Black Pepper, to taste
• Epicure's Crushed Chilies, to taste

Instructions

1. Combine 2 Tbsp (30 ml) of olive oil, Marinara Sauce Mix, and Crushed Chilies, if desired, in Epicure's Multi-Purpose Pot over medium heat. Stir regularly for approximately 2 minutes or until mixture becomes aromatic. Add bread cubes and cook until golden brown.
2. Remove bread from pot and set to drain on paper towel.
3. Add remaining olive oil to Pot and sauté onion until translucent. Stir in tomatoes, Margherita Sauce Mix and prepared Vegetable Bouillon. Heat to a gentle simmer.
4. Once simmering, return bread to pot, season with Sea Salt and Black Pepper, and continue simmering for approximately 20 minutes, or until all flavours are combined.
5. Remove from heat and roughly break up tomatoes and bread with potato masher. Serve warm with a drizzle of olive oil.

Per Serving : Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 25 g (Fibre 6 g, Sugars 2 g), Protein 6 g.

Epicure's Chicken Cacciatore

Spicy and delicious!

Makes 8 servings

Cost Per Serving: 1.10

Ingredients

• 8 whole chicken legs
• Epicure's Sea Salt, to taste
• Epicure's Black Pepper, to taste
• 2 Tbsp (30 ml) olive oil
• 1 — 28 oz (796 ml) can diced tomatoes
• 1 — 28 oz (796 ml) can crushed tomatoes
• 2 Tbsp (30 ml) Epicure's Margherita Sauce Mix
• 1/2 cup (125 ml) olives or 1 cup (250 ml) quartered artichoke hearts - optional

Instructions

1. Season chicken legs with Sea Salt and Black Pepper.
2. Heat oil in a large Epicure’s Eclipse^® Coated Professional Frying Pan and brown chicken on both sides. Drain on paper towel and set aside. Drain extra fat from pan.
3. Add tomatoes, Margherita Sauce Mix, and if desired, olives or artichoke hearts to pan. Return chicken pieces to pan and simmer in tomato sauce for 25 minutes.

Per Serving : Calories 270, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 270 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 3 g), Protein 28 g.

Tips: Serving Suggestion: Enjoy over pasta with a green salad.