A "berry" good dessert, delicious in any season.
Cost Per Serving: 0.61
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients
- 8 large tart apples, peeled, cored and thinly sliced
- 2 Tbsp (30 ml) lemon juice
- 3/4 cup (180 ml) sugar
- 2 tsp (10 ml) Epicure's Spices for Fruit Crumble
- 1/4 cup (60 ml) berries – your choice
- 1 1/4 cups (310 ml) all-purpose flour
- 1/2 cup (125 ml) oat flakes
- 3/4 cup (180 ml) brown sugar
- 1/2 cup (125 ml) butter
Instructions
1. Preheat oven to 375° F (190° C).
2. Toss apples with lemon juice. Add sugar, Spices for Fruit Crumble, and berries. Toss to coat and spoon into a deep pie dish or an oven-proof baking dish.
3. Combine flour, oats and brown sugar in a mixing bowl. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle evenly over apples.
4. Bake 40 minutes.
2. Toss apples with lemon juice. Add sugar, Spices for Fruit Crumble, and berries. Toss to coat and spoon into a deep pie dish or an oven-proof baking dish.
3. Combine flour, oats and brown sugar in a mixing bowl. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle evenly over apples.
4. Bake 40 minutes.
Per Serving : Calories 340, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 64 g (Fibre 4 g, Sugars 44 g), Protein 3 g.
