Epicure's Smoked Salmon Cheese Ball

With all of the "Christmas in July" commotion about lately, I thought that I'd dust off some of the great options for entertaining.  

It sounds so crazy to be talking about Christmas when folks are standing around the BBQ,  but at least you don't have to shovel the snow! 

This month we'll showcase some of the great options we offer for sharing with friends and family.  

 

Enjoy! 

James & Tammy 

So simple, so delicious!

Makes 1 cheese ball (approx. 20 servings)

Cost Per Serving: 0.51

Prep Time: 15 minutes

Ingredients

• 1 cup (250 ml) grated white cheddar cheese
• 1 — 8 oz (250 g) brick light cream cheese
• 1 tsp (5 ml) Worcestershire sauce
• 1 tsp (5 ml) Epicure's Lemon Dilly Dip Mix
• 1/4 cup (60 ml) coarsely chopped smoked salmon
• 1/2 cup (125 ml) finely shredded Parmesan cheese
• 1/2 tsp (2.5 ml) Epicure's Lemon Dilly Dip Mix
• 2 tsp (10 ml) chives

Instructions

1. Combine first 5 ingredients.
2. Form into a ball or log.
3. Roll in mixed Parmesan, Lemon Dilly Dip Mix, and chives.

Per Serving (2 Tbsp (30 ml)) : Calories 60, Fat 4.5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 4 g.