Join our 10-100 Party and earn $40 in FREE

Join our 10-100 Party and earn $40 in FREE 

We are looking for 10 people to share their Epicure catalog with family, friends and co-workers.  Gather $100 each in sales.  Since it's double hostess month this will create a party with $400 in FREE PRODUCT to give away!!!

Share your book,  gather $100 in sales = $40 in FREE PRODUCT of YOUR CHOICE!! 

Who wants to join the party?  Let us know!! 

Join us on Facebook: https://www.facebook.com/pages/Get-Cookin-With-James-Tammy-Your-Independent-Epicure-Consultants/374023702614692?fref=ts

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Twitter:  @feedmeepicure       E-mail  feedmeepicure@gmail.com

View the Catalog , Check Out Our Recipes and See all we have to offer - www.tammywilson.myepicure.com

Epicure’s Potato Baskets with Cheese

Cheesy and irresistible – an appy that is sure to wow!

Makes about 20 appetizers

Cost Per Serving: 0.94

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients

• 15–20 small new potatoes
• 1 cup (250 ml) low-fat ricotta cheese, or cottage cheese
• 1/4 cup (60 ml) grated low-fat cheddar cheese
• 1/4 cup (60 ml) grated Parmesan cheese
• 1 - 2 Tbsp (15 - 30 ml) Epicure's 3 Onion Dip Mix, or Epicure's Seasoning for Cheese, Chives & Bacon Dip
• Epicure's Black Pepper, to taste
• Oil, for spraying or brushing
• dried chives, for garnish

Instructions

1. Preheat oven to 400° F (205° C).
2. Boil or steam potatoes for 10 minutes, or until just tender. Test with a skewer, being careful not to overcook. Drain well and cool completely.
3. Meanwhile, combine ricotta, cheddar, Parmesan, and 3 Onion Dip Mix in a small bowl. Season with Black Pepper and set aside.
4. Cut potatoes in half. Use a melon baller or large tablespoon to scoop out insides, leaving a 1/4 ” (6 mm) border. Mash insides and combine with cheese. Set aside.
5. Lightly brush or spray potato shells with oil and bake on Epicure's Baking Sheet lined with parchment paper for 30-45 minutes, or until crisp and golden.
6. Fill each potato shell with 1 tsp (5 ml) of cheese and potato mixture and broil for 5-8 minutes, or until tops are lightly golden and cheese has melted.
7. Arrange on a serving dish and garnish each potato with a sprinkling of Chives. Serve immediately.

Per Serving (2 pieces) : Calories 220, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 43 g (Fibre 4 g, Sugars 4 g), Protein 9 g.

Tips: Make Ahead: Prepare the day before, then grill in Epicure’s Rectangular Mesh Grilling Pan.

Chef Tip: After potatoes are cooked and filled, place under the broiler to warm just before serving.

To order products for this recipe or another feast you may be whipping up ~ please visit our website at www.tammywilson.myepicure.com.  If you have any questions or concerns please e-mail feedmeepicure@gmail.com. 

Thanks for choosing us to help feed your family! 

Epicure's Smoked Salmon Cheese Ball

With all of the "Christmas in July" commotion about lately, I thought that I'd dust off some of the great options for entertaining.  

It sounds so crazy to be talking about Christmas when folks are standing around the BBQ,  but at least you don't have to shovel the snow! 

This month we'll showcase some of the great options we offer for sharing with friends and family.  

 

Enjoy! 

James & Tammy 

So simple, so delicious!

Makes 1 cheese ball (approx. 20 servings)

Cost Per Serving: 0.51

Prep Time: 15 minutes

Ingredients

• 1 cup (250 ml) grated white cheddar cheese
• 1 — 8 oz (250 g) brick light cream cheese
• 1 tsp (5 ml) Worcestershire sauce
• 1 tsp (5 ml) Epicure's Lemon Dilly Dip Mix
• 1/4 cup (60 ml) coarsely chopped smoked salmon
• 1/2 cup (125 ml) finely shredded Parmesan cheese
• 1/2 tsp (2.5 ml) Epicure's Lemon Dilly Dip Mix
• 2 tsp (10 ml) chives

Instructions

1. Combine first 5 ingredients.
2. Form into a ball or log.
3. Roll in mixed Parmesan, Lemon Dilly Dip Mix, and chives.

Per Serving (2 Tbsp (30 ml)) : Calories 60, Fat 4.5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 4 g.