Cost Per Serving: 0.82
Prep Time: 10 minutes
Cook Time: 25 - 30 minutes
Ingredients
- 3 Tbsp (45 ml) olive oil
- 1 medium onion, diced
- 2 garlic cloves, crushed
- 1 — 28 oz (796 ml) can diced tomatoes, including juice
- 1 tsp (5 ml) Epicure's Margherita Sauce Mix
- 1 tsp (5 ml) Epicure's Pasta Seasoning
- 1 tsp (5 ml) Epicure's Focaccia Bread Spices
- Epicure's Sea Salt, to taste
- Epicure's Black Pepper, to taste
Instructions
1. Heat olive oil in Epicure's Multi-Purpose Pot. Add onion and garlic and sauté for 2 minutes.
2. Add remaining ingredients and simmer for 20 minutes.
2. Add remaining ingredients and simmer for 20 minutes.
Per Serving : Calories 160, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 8 g), Protein 2 g.
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