Meatless Monday - Epicure's Vegetarian Corn Salsa Taco-Style Salad

Try going meatless once a week! This is a Mexican-inspired recipe with maximum flavour.

Makes 4 servings

Cost Per Serving: 1.67

Prep Time: 5 - 10 minutes

Ingredients

• 4–5 servings prepared Epicure’s Big Batch Grilled Corn Salsa (find recipe online)
• 1 Tbsp (15 ml) Epicure's Barbecue Rub
• 8 cups (2 L) chopped Romaine lettuce
• 1 cup (250 ml) black beans, rinsed
• 1/2 cup (125 ml) shredded low-fat cheese

Instructions

1. Place prepared Big Batch Grilled Corn Salsa in a large serving bowl. Add Barbecue Rub, lettuce and beans and toss.
2. Top with cheese. Serve. 

Per Serving : Calories 130, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 22 g (Fibre 8 g, Sugars 4 g), Protein 10 g.

Tips: Serving Suggestion: Serve with grilled whole-grain pitas or homemade tortilla chips.