Thanks to All For Helping Us Support the Food For All Food Bank!

Thanks to everyone who came out to support the Food for All Food Bank either during the days leading up to the event, or during the event itself! 

With YOUR help,  the Food Bank raised over $1600.00 and collected 2500 food item donations despite the crazy weather day and many folks out singin' in the rain!  

Thanks for helping us support our community Food Bank!  

Holiday Gift Giving - Something for Everyone On Your List!

As much as I hate to admit it, the countdown to Christmas has begun for many..   and for those of us who have tried to avoid it, we've all got that *one* friend who has been counting down the holidays since March..  (you know who you are!)...  

Check out this great selection of Holiday gift giving suggestions.  

Don't forget to order one for yourself!  

Be a Host who gets the MOST! 

Thank you for choosing us to be your demonstrator!  

James & Tammy

613-655-1010

feedmeepicure@gmail.com 

Visit Our Epicure Website - Order 24/7 - View Our Online Recipes!

Just announced -Surprise SILICONE SEPTEMBER Special!

Just announced - a Great SILICONE SEPTEMBER Special!

Still plenty of time to get in on our September JOIN special, and our September specials of offers too!

Did you know that many Epicure Consultants join simply for the discount on their own grocery orders?  With a yearly minimum of only $200 - YOU CAN TOO!

For a limited time, get an additional $100 in FREE PRODUCTS when you JOIN my team!

Thank you for choosing US to be your Demonstrators!

To order visit our website at www.tammywilson.myepicure.com to ship to you anywhere in Canada. 

Contact us for more personalized service, or to arrange local pick up or delivery.

Food For All Food Bank Bottom Line Challenge -September 21st 2013!

The Food for All Food Bank is hosting it's annual Bottom Line Challenge on Saturday September 21st in Prescott.  

We'll be there all day, and I'd like to encourage you to come out and make a donation to help us fill the truck! 

You can also bring a donation to any crop, class or club or call to arrange dropping your donation off outside of class times.  

Everybody who donates will get an extra draw ticket for our upcoming Prize drawing that will be held October 1st.  

Thank you for helping us feed our area food bank!  We appreciate your support!

Meatless Monday - Epicure's Vegetarian Corn Salsa Taco-Style Salad

Try going meatless once a week! This is a Mexican-inspired recipe with maximum flavour.

Makes 4 servings

Cost Per Serving: 1.67

Prep Time: 5 - 10 minutes

Ingredients

• 4–5 servings prepared Epicure’s Big Batch Grilled Corn Salsa (find recipe online)
• 1 Tbsp (15 ml) Epicure's Barbecue Rub
• 8 cups (2 L) chopped Romaine lettuce
• 1 cup (250 ml) black beans, rinsed
• 1/2 cup (125 ml) shredded low-fat cheese

Instructions

1. Place prepared Big Batch Grilled Corn Salsa in a large serving bowl. Add Barbecue Rub, lettuce and beans and toss.
2. Top with cheese. Serve. 

Per Serving : Calories 130, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 22 g (Fibre 8 g, Sugars 4 g), Protein 10 g.

Tips: Serving Suggestion: Serve with grilled whole-grain pitas or homemade tortilla chips.