Epicure Selections ~ February Offers & Specials

To book your party, fundraiser or other event please contact us at your leisure feedmeepicure@gmail.com! 

To place your order visit our website at www.tammywilson.myepicure.com or contact us directly and we'll place your order.  

Please don't hesitate to contact anytime if you have any questions, comments or concerns..   we're here to help you make the most of your Epicurian Adventures!  
 



 

Final Hours of Our New Consultant Special - Save $50!

 
There are just a few hours left to get in on our fabulous savings for our Demonstrator kit!!

Start your brand new business, or stock your pantry with some of the most popular items we have to offer ~ it's up to you!! 

 $125 gets you started! No Tax, No Shipping ~ Just $125 Gets  you over $400 in Products..  

Contact for more info: feedmeepicure@gmail.com or call (613) 655-1010

 

Epicure’s Asian Chicken Stir-fry

A healthy stir-fry supper is all about timing, not time. A little oil, high heat and rapid searing or steaming of fresh ingredients is all it takes.

Makes 4 servings

Cost Per Serving: 2.47

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients

• 1 - 2 Tbsp (15 - 30 ml) light soy sauce
• 1 tsp (5 ml) Epicure's Minced Garlic
• 2 Tbsp (30 ml) Epicure's Asian Stir-fry Seasoning
• 4 boneless chicken breasts, chopped
• 1 Tbsp (15 ml) vegetable oil
• 1 red onion, sliced
• 1 — 8 oz (227 ml) can water chestnuts

Instructions

1. Whisk first 3 ingredients in a large mixing bowl. Add chicken, cover and marinate in refrigerator for at least 1 hour.
2. Place Epicure’s Eclipse^® Coated Wok or Epicure’s Eclipse^® Coated Professional Frying Pan over medium-high heat. Add oil and heat for 1 minute.
3. Add chicken and marinade. Flash-fry for 8-10 minutes. Add onion and chestnuts and toss to combine. Continue cooking for 5 minutes and serve warm.

Unlike deep-frying, stir-fried food retains little of the oil. The quick, high-heat cooking of stir-frying preserves more of the nutritional value.

Per Serving : Calories 200, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 480 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 1 g), Protein 26 g.

Tips: Serving Suggestion: Serve with steamed rice.

Would you like to join a Pantry Club?

We are looking for 10 people who would be interested in being part of an Epicure Pantry Group.

What it involves:

1. Spending $20 a month, before shipping & GST if applicable, for 10 consecutive months months ( eg Sep - June ) on Epicure products (spices, seasonings, baking supplies, holiday favourites such as cranberry sauce  & cheeseball mixes, etc) to restock your pantry or to use as gifts (or whatever).  You will already be spending close to this on the same products but purchasing them from the grocery store.  Epicure is 100% Canadian owned & operated.

2. Receiving the hostess benefits during one of those 10 months (names drawn at random from those who have yet to host).  This means you get at least $45 worth of free product as well as at least one half-price item.  You will know in advance which month you are selected as the host so if you want to supplement your order with outside orders, you will earn more free & half-price items!

3. Opportunity to come to my house when new stock is released (spring & fall) and sample new recipes & product. Yum!

Let me know if you want to join.  It will be delicious and fun.  It's never too late to try and spice up your food with delicious & healthy products.  Check out the website to see a catalogue or I can also give you a paper copy.

Need more supplies, have a large family? Consider committing to 2 or more spots - increase your monthly dollar commitment, but get additional turns to be hostess!

We can also do a larger commitment and smaller time period if you prefer (25 a month for 8 months or 50 a month for 6 months, for example).

Message me if you have any questions and feel free to tell your friends.  Space is limited, however, to the first 10 people who commit. If there is enough interest additional clubs may be formed.

Specializing in Fundraisers, Catalog Parties, and Cooking Clubs! 

Thank-you for choosing us to be YOUR 

demonstrator!

Tammy J. Wilson ~ J. James Edwards

Order online 24-7 Canada-Wide

E-mail: feedmeepicure@gmail.com 

Or Call: 613-655-1010

Social Media Links:

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Epicure's Marinara Shepherd’s Pie

Marinara Sauce is rich in lycopenes – thanks to the tomatoes – which is a powerful antioxidant offering cancer protection properties.

Makes 8 servings

Cost Per Serving: 2.19

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients

• 3 lbs (1.5 kg) potatoes, peeled and quartered
• 1 1/2 lbs (675 g) lean ground beef or turkey
• 2 Tbsp (30 ml) Epicure's French Onion Dip Mix
• 2 Tbsp (30 ml) Epicure's Beef & Steak Seasoning
• 1 cup (250 ml) prepared Epicure's Marinara Sauce
• 1/2 cup (125 ml) prepared Epicure's Gravy
• 1 1/2 cups (375 ml) frozen mixed vegetables
• Epicure's Black Pepper, to taste
• 2 Tbsp (30 ml) Epicure's Herb & Garlic Dip Mix
• 3/4 cup (180 ml) buttermilk

Instructions

1. Boil potatoes in salted water until tender in Epicure's Pasta Pot.
2. Pre-heat oven to 350° F (175° C).
3. Meanwhile, cook meat in Epicure's large Eclipse^® Coated Professional Frying Pan until no longer pink. Drain excess fat.
4. Stir in French Onion Dip Mix and Beef & Steak Seasoning.
5. Stir in Marinara Sauce, Gravy and vegetables. Bring to a boil and season with Black Pepper. Spoon into a 9” x 13” (23 cm x 33 cm) casserole dish and set aside.
6. Drain potatoes and mash. Stir in Herb & Garlic Dip Mix and buttermilk. Spoon onto meat mixture.
7. Bake for 45 minutes, or until potatoes are slightly golden.

Per Serving : Calories 410, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 42 g (Fibre 6 g, Sugars 4 g), Protein 31 g.

Tips: Serving Suggestion: Serve with an in-season side salad and prepared Epicure`s Dressing.

Epicure's Marinara Stuffed Peppers

Layers of flavour make these stuffed peppers an Epicure favourite.

Makes 4 servings

Cost Per Serving: 2.67

Prep Time: 10 - 15 minutes

Cook Time: 35 - 40 minutes

Ingredients

• 4 medium bell peppers
• 1 lb (450 g) extra lean ground beef
• 1 Tbsp (15 ml) vegetable oil
• 1/2 cup (125 ml) diced carrot
• 1/2 cup (125 ml) diced onion
• 1 Tbsp (15 ml) Epicure’s Seasoning for Pizza Oven Fries
• 2 cups (500 ml) prepared Epicure’s Marinara Sauce Mix, divided
• 1/2 cup (125 ml) cooked rice
• 1/4 cup (60 ml) raisins

Instructions

1. Preheat oven to 375 °F (190 °C).
2. For stuffed pepper halves, cut peppers in half lengthwise and gently remove pith and seeds.
3. For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds. Dice pepper tops and mix with carrot and onion.
4. In Epicure’s Eclipse^® Coated Professional Frying Pan, cook beef until no longer pink. Drain excess fat. Remove from pan and set aside.
5. In the same pan, heat oil over medium-high heat. Add vegetables and Seasoning for Pizza Oven Fries and cook for 5 minutes. Add beef. Stir in 1/2 cup (250 ml) Marinara Sauce and remaining ingredients.
6. Spoon mixture into peppers. Place in shallow baking dish and pour remaining Marinara Sauce around peppers.
7. Cover tightly with foil and bake for 30-40 minutes.

Use brown rice to add fill-you-up-fast fibre. 

Per Serving : Calories 330, Fat 9 g (Saturated 2 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 37 g (Fibre 6 g, Sugars 15 g), Protein 26 g.

Tips: Serving Suggestion: Serve with a side salad and prepared Epicure’s Dressing.

Super Spice Tip: 1 tsp (5 ml) of Epicure's Cinnamon has more antioxidants than 1/2 cup (125 ml) of blueberries.

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