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Wednesday, January 24, 2024
Get a monthly does of meal-tmie inspiration with our Epic Box!
Refresh your dinner routine with the Epic Box, our monthly subscription kit packed with the ingredients to make healthy and delicious 20-minute meals. Delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.
Wednesday, September 22, 2021
Leftovers: Love 'em or hate 'em - they're here to stay!
Looking at the fridge like this random internet photo used to make me cringe and want to run - I'm not gonna lie. We used to joke and call our fridge "Where good food goes to die" among other less printable names.
Friday, September 7, 2018
Gettin' Cookin' With Tammy: Get Creative and try something different!
Like many of you, I'm prone to share things that cross my newsfeed with friends, family and occasionally on my blogs and ramblings.
Lately, my time has been a bit more scattered across a variety of things and my blogs are one of the things that have slipped through the cracks. I will be continuing to work on that as we move forward.
Today I'd had a French Onion Beef Stroganoff recipe cross my feed and I quickly shared it with somewhat of a "Gotta Try it" message.
Only a few moments later, my Epicure sponsor/upline posted a comment about using our Epicure Beef Stroganoff with it. Why, of course!
It got me thinking about all the times we see a recipe online or otherwise and then for whatever reason we tweak it to make it our own. Sometimes it could be because an item used isn't to your liking, perhaps an allergy, or maybe you just don't have an item that the recipe calls for.
I like challenging myself in the kitchen and this was a big part of my decision to join Epicure in the first place. James and I had dubbed Wednesday night "date night" and we'd made a conscious decision to cook together and we'd often joke that we joined Epicure to "spice up" date night. This comment always gets a laugh because aside from the obvious, neither of us has ever had a thing for what most would consider overly spicy.
One of my favourite things about Epicure is that what you may have bought as a dip can actually be used in a variety of other ways to suit YOUR way of cooking.
At one time I ran out of my beloved staples, toasted onion, and minced garlic and having just embarked on a cooking marathon after stocking up on hamburger that was on sale I was in a bit of a panic. I grabbed 3 Onion dip mix and thought I'd give that a go. I was NOT disappointed!! I have also used French Onion in this fashion. Most recently, I have become a real SPG-aholic. ALL of these are wonderful sprinkled over a roast in the crockpot too!
I'll often put a tablespoon of spice in my rice steamer with plain white rice for a zip of flavour. Such a little goes a long way ~ and totally vanquishes the dinnertime blahs.
Some of my favourites are Pico Salsa, Lemon Dilly Dip, Roasted Red Pepper Dip, and 3 Onion Dip Mix.
Great food doesn't have to be complicated! It just has to be shared and enjoyed!
Do you have a favourite "alternate" use for one of your go-to Epicure seasonings? I'd love to hear about it! Drop me a line any time! getcookinwithtammy@gmail.com
Take a look at this month's specials:
Contact me via my Facebook page, via getcookinwithtammy@gmail.com (formerly feedmeepicure@gmail.com) or order online and ship anywhere in Canada via: www.tammywilson3.myepicure.com
Thank you for choosing me to be your demonstrator!
Are you thinking about making a change in your life? Consider joining my team! Ask me for more info!
Sunday, January 7, 2018
Recipe Share: Potato and Cabbage Soup
Potato and Cabbage Soup
Ingredients
Makes: 4 servings
- 6 slices bacon, diced
- 1/2 C (125 ml) all-purpose flour
- 2 large carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 1 tsp (5 ml) sugar
- 2 Tbsp (30 ml) balsamic vinegar
- 3 baking potatoes, peeled and cubed
- 2 C (500 ml) shredded green cabbage
- 3 Tbsp (45 ml) 3 Onion Dip Mix
- 4 C (1 L) Chicken Broth Mix, prepared
- 1 C (250 ml) buttermilk
- 2 Tbsp (30 ml) Lemon Dilly Dip Mix
- Sea Salt (Grinder), coarsely ground, to taste
- Black Pepper (Grinder), coarsely ground, to taste
Preparation
- In Multipurpose Pot - 12 C , cook bacon over medium-high heat until crisp. Meanwhile, place flour, carrots and celery in a paper or plastic bag and shake until thoroughly coated. Discard excess flour.
- Remove and set aside bacon, keeping the hot fat in pan.
- Add floured vegetables, reduce temperature to low and cook, stirring occasionally, for 5 minutes. Stir in sugar and Balsamic Vinegar.
- Add potatoes, cabbage, 3 Onion Dip Mix and Chicken Broth. Stir and simmer for 20 minutes.
- Add buttermilk and Lemon Dilly Dip Mix, heat to boiling and season with Salt and Pepper. Serve piping hot.
Friday, January 5, 2018
Get Cookin': January 2018 Specials!
Contact me via my page, via getcookinwithtammy@gmail.com (formerly feedmeepicure@gmail.com) or order online and ship anywhere in Canada via: www.tammywilson.myepicure.com
Thank you for choosing me to be your demonstrator! Are you thinking about making a change in your life? Consider joining my team! Ask me for more info!
Look for the monthly "FeedMe Epicure" party order on my website when placing your order, to be entered in a draw to win free products, and more!
Tuesday, July 4, 2017
Get Cookin' With Epicure ~ July Specials!
Offering up this month's specials and offers for your perusal!
Contact me via call or text, e-mail or order via www.tammywilson.myepicure.com.
Thank you for choosing me to be your demonstrator!
Are you thinking about making a chnage in your life? Consider joining my team ~ Check out the new Summer join special!
Are you plotting a fundraiser for your group, organization, team or community group? Ask me about hosting an Epicure Fundraiser!
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