Cost Per Serving: 1.68
Prep Time: 10 minutes
Cook Time: 7 minutes
Ingredients
- 2 cups (500 ml) apple juice, cranberry or grape juice, for ice cubes
- ¼ cup (60 ml) Epicure Scarlet O Herbal Blossom Tea Leaves
- 2 cups (500 ml) water
- 2 cups (500 ml) peeled and sliced fresh fruit (berries, oranges, kiwi, pears or apples)
- 1 ½ cups (375 ml) apple juice, cranberry or grape juice
- 1 ½ cups (375 ml) red wine, white wine, or sparkling wine
Instructions
1. Freeze first 2 cups of juice in Epicure Silicone Iceberg Mold.
2. Simmer Epicure Scarlet O Herbal Tea and water in Epicure Multi-Purpose Pot over medium heat for 7 minutes. Strain into a pitcher and allow to cool before refrigerating.
3. Before serving, add fruit juice ice cubes, fruit, and juice to pitcher. Serve in chilled glasses.
2. Simmer Epicure Scarlet O Herbal Tea and water in Epicure Multi-Purpose Pot over medium heat for 7 minutes. Strain into a pitcher and allow to cool before refrigerating.
3. Before serving, add fruit juice ice cubes, fruit, and juice to pitcher. Serve in chilled glasses.
Per Serving : Calories 140, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 20 g), Protein 0.5 g.
Tips: Tip: To make this blushing beauty Scarlet O Sangria super fast, simply brew tea in our Coffee Press for less mess.
Tip: Any leftovers can be made in pops. Combine all ingredients and pour into pops molds and freeze for at least 4 hours.
Tip: Any leftovers can be made in pops. Combine all ingredients and pour into pops molds and freeze for at least 4 hours.
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